Pectin-water interactions: Comparison of different...

Food Hydrocolloids 2015 / 01 Vol. 43

Pectin-water interactions: Comparison of different analytical methods and influence of storage

Einhorn-Stoll, Ulrike, Benthin, Albina, Zimathies, Annett, Görke, Oliver, Drusch, Stephan
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.07.013
Date:
January, 2015
File:
PDF, 1.24 MB
english, 2015
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