Definitive Evidence for the Actual Contribution of Yeast in...

Journal of Agricultural and Food Chemistry 2001 / 11 Vol. 49; Iss. 11

Definitive Evidence for the Actual Contribution of Yeast in the Transformation of Neutral Precursors of Grape Aromas

Delfini, Claudio, Cocito, Chiara, Bonino, Mauro, Schellino, Raffaella, Gaia, Piero, Baiocchi, Claudio
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010613a
Date:
November, 2001
File:
PDF, 84 KB
english, 2001
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