Comparison of Aroma Volatiles in Commercial Merlot and...

Journal of Agricultural and Food Chemistry 2006 / 05 Vol. 54; Iss. 11

Comparison of Aroma Volatiles in Commercial Merlot and Cabernet Sauvignon Wines Using Gas Chromatography−Olfactometry and Gas Chromatography−Mass Spectrometry

Gürbüz, Ozan, Rouseff, June M., Rouseff, Russell L.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf053278p
Date:
May, 2006
File:
PDF, 109 KB
english, 2006
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