Effect of Cyclodextrin Glycosyl Transferase on Dough...

Journal of Agricultural and Food Chemistry 2003 / 07 Vol. 51; Iss. 16

Effect of Cyclodextrin Glycosyl Transferase on Dough Rheology and Bread Quality from Rice Flour

Gujral, Hardeep Singh, Guardiola, Ignacio, Carbonell, José Vicente, Rosell, Cristina M.
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Volume:
51
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0304472
Date:
July, 2003
File:
PDF, 11 KB
2003
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