Effect of Sample Preparation on the Measurement of Sugars,...

Journal of Agricultural and Food Chemistry 2012 / 04 Vol. 60; Iss. 14

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

Bureau, Sylvie, Ścibisz, Iwona, Le Bourvellec, Carine, Renard, Catherine M. G. C.
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204785w
Date:
April, 2012
File:
PDF, 1.02 MB
english, 2012
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