Determining and modeling rheological characteristics of quince seed gum
Abbastabar, Bahman, Azizi, Mohammad Hossein, Adnani, Atena, Abbasi, SoleimanVolume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.05.026
Date:
January, 2015
File:
PDF, 616 KB
english, 2015