Transport of Amino Acids from in Vitro Digested Legume...

Journal of Agricultural and Food Chemistry 2002 / 08 Vol. 50; Iss. 18

Transport of Amino Acids from in Vitro Digested Legume Proteins or Casein in Caco-2 Cell Cultures

Rubio, Luis A., Seiquer, Isabel
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0201778
Date:
August, 2002
File:
PDF, 459 KB
english, 2002
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