Starch nanoparticles produced via ultrasonication as a...

Starch nanoparticles produced via ultrasonication as a sustainable stabilizer in Pickering emulsion polymerization

Haaj, Sihem Bel, Magnin, Albert, Boufi, Sami
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Volume:
4
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c4ra06194b
Date:
September, 2014
File:
PDF, 3.56 MB
english, 2014
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