Physical Stability of Liposomes Prepared from Milk Fat...

Journal of Agricultural and Food Chemistry 2006 / 08 Vol. 54; Iss. 17

Physical Stability of Liposomes Prepared from Milk Fat Globule Membrane and Soya Phospholipids

Thompson, Abby K., Haisman, Derek, Singh, Harjinder
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0605695
Date:
August, 2006
File:
PDF, 616 KB
english, 2006
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