Quality of Fruit and Oil of Black-Ripe Olives Is Influenced...

Journal of Agricultural and Food Chemistry 1998 / 09 Vol. 46; Iss. 9

Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period

Agar, I. Tayfun, Hess-Pierce, Betty, Sourour, Mohamed M., Kader, Adel A.
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9803684
Date:
September, 1998
File:
PDF, 90 KB
english, 1998
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