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The Relationship Between Intensity of Oxidative Metabolism and Predominance of Agroclavine or Elymoclavine in Submerged Claviceps purpurea Cultures
Pazoutová, Sylvie, Flieger, Miroslav, Sajdl, Premysl, Reháček, Zdenek, Taisinger, Jan, Bass, ArnostVolume:
44
Language:
english
Journal:
Journal of Natural Products
DOI:
10.1021/np50014a014
Date:
March, 1981
File:
PDF, 506 KB
english, 1981