Identification of sulphur volatiles and GC-olfactometry...

Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars

Du, Xiaofen, Song, Mei, Baldwin, Elizabeth, Rouseff, Russell
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Volume:
171
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.013
Date:
March, 2015
File:
PDF, 549 KB
english, 2015
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