Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars
Du, Xiaofen, Song, Mei, Baldwin, Elizabeth, Rouseff, RussellVolume:
171
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.013
Date:
March, 2015
File:
PDF, 549 KB
english, 2015