![](/img/cover-not-exists.png)
Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples
Battisti, Chiara, Girelli, Anna Maria, Tarola, Anna MariaVolume:
8
Language:
english
Journal:
Food Additives & Contaminants: Part B
DOI:
10.1080/19393210.2014.968880
Date:
January, 2015
File:
PDF, 1.03 MB
english, 2015