The Quantities of Preservatives Necessary to Inhibit and...

Industrial & Engineering Chemistry 1920 / 03 Vol. 12; Iss. 3

The Quantities of Preservatives Necessary to Inhibit and Prevent Alcoholic Fermentation and the Growth of Molds.

Perry, Margaret C., Beal, George D.
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Volume:
12
Language:
english
Journal:
Journal of Industrial & Engineering Chemistry
DOI:
10.1021/ie50123a017
Date:
March, 1920
File:
PDF, 427 KB
english, 1920
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