Antiradical Activity of Water Soluble Components in Common...

Journal of Agricultural and Food Chemistry 2002 / 02 Vol. 50; Iss. 5

Antiradical Activity of Water Soluble Components in Common Diet Vegetables

Racchi, Marco, Daglia, Maria, Lanni, Cristina, Papetti, Adele, Govoni, Stefano, Gazzani, Gabriella
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010961c
Date:
February, 2002
File:
PDF, 175 KB
english, 2002
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