Amino Acid Incorporation into Protein by Cell-free...

Biochemistry 1964 / 11 Vol. 3; Iss. 11

Amino Acid Incorporation into Protein by Cell-free Preparations from Rat Skeletal Muscle. II. Preparation and Properties of Muscle Ribosomes and Polyribosomes *

Breuer, Charles B., Davies, Maurice C., Florini, James R.
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Volume:
3
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00899a020
Date:
November, 1964
File:
PDF, 4.74 MB
english, 1964
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