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Isolation of neuronal parvalbumin by high-performance liquid chromatography. Characterization and comparison with muscle parvalbumin
Berchtold, Martin W., Wilson, Kenneth J., Heizmann, Claus W.Volume:
21
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00268a035
Date:
December, 1982
File:
PDF, 2.90 MB
english, 1982