Role of Starch Granule Characteristics (volume fraction,...

Cereal Chemistry 2003 / 05 Vol. 80; Iss. 3

Role of Starch Granule Characteristics (volume fraction, rigidity, and fractal dimension) on Rheology of Starch Dispersions With and Without Amylose

Genovese, Diego B., Rao, M. A.
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Volume:
80
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2003.80.3.350
Date:
May, 2003
File:
PDF, 154 KB
english, 2003
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