Isoflavones of the Soybean Components and the Effect of...

Isoflavones of the Soybean Components and the Effect of Germination Time in the Cotyledons and Embryonic Axis

Quinhone Júnior, Alécio, Ida, Elza Iouko
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf502927m
Date:
August, 2014
File:
PDF, 1.12 MB
english, 2014
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