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Characterization of Seven New Hydrocarbon Compounds Present in the Aroma of Virgin Olive Oils
Angerosa, Franca, Camera, Luigi, d'Alessandro, Nicola, Mellerio, GiorgioVolume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970352y
Date:
February, 1998
File:
PDF, 107 KB
english, 1998