Developmental Variation of Sugars, Carboxylic Acids, Purine Alkaloids, Fatty Acids, and Endoproteinase Activity during Maturation of Theobroma cacao L. Seeds
Bucheli, Peter, Rousseau, Grégory, Alvarez, Milton, Laloi, Maryse, McCarthy, JamesVolume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010620z
Date:
October, 2001
File:
PDF, 69 KB
english, 2001