Relationship between cannabinoids content and composition...

Food Chemistry 2015 / 03 Vol. 170

Relationship between cannabinoids content and composition of fatty acids in hempseed oils

Petrović, Marinko, Debeljak, Željko, Kezić, Nataša, Džidara, Petra
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Volume:
170
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.08.039
Date:
March, 2015
File:
PDF, 683 KB
english, 2015
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