Biodegradable chitosan-glycolipid hybrid nanogels: A novel...

Food Hydrocolloids 2015 / 01 Vol. 43

Biodegradable chitosan-glycolipid hybrid nanogels: A novel approach to encapsulate fucoxanthin for improved stability and bioavailability

Ravi, Hindupur, Baskaran, Vallikannan
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Volume:
43
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.08.004
Date:
January, 2015
File:
PDF, 2.07 MB
english, 2015
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