Model Reactions on the Stability of Disulfides in Heated Foods
Guth, Helmut, Hofmann, Thomas, Schieberle, Peter, Grosch, WernerVolume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00056a044
Date:
August, 1995
File:
PDF, 540 KB
english, 1995