Formation of Domains of Cationic or Anionic Lipids in Binary Lipid Mixtures Increases the Electrostatic Coupling Strength of Water-Soluble Proteins to Supported Bilayers †
Käsbauer, Michael, Bayerl, Thomas M.Volume:
38
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi991564m
Date:
November, 1999
File:
PDF, 71 KB
english, 1999