Isoflavone Conjugates Are Underestimated in Tissues Using...

Journal of Agricultural and Food Chemistry 2005 / 08 Vol. 53; Iss. 17

Isoflavone Conjugates Are Underestimated in Tissues Using Enzymatic Hydrolysis

Gu, Liwei, Laly, Myriam, Chang, Hebron C., Prior, Ronald L., Fang, Nianbai, Ronis, Martin J. J., Badger, Thomas M.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050802j
Date:
August, 2005
File:
PDF, 151 KB
english, 2005
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