Characterization of European Wine Glycerol:  Stable Carbon...

Journal of Agricultural and Food Chemistry 2004 / 12 Vol. 52; Iss. 24

Characterization of European Wine Glycerol:  Stable Carbon Isotope Approach

Calderone, Giovanni, Naulet, Norbert, Guillou, Claude, Reniero, Fabiano
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Volume:
52
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040430z
Date:
December, 2004
File:
PDF, 7 KB
2004
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