Oxysterol Formation in Egg Powder and Relationship with...

Journal of Agricultural and Food Chemistry 1995 / 07 Vol. 43; Iss. 7

Oxysterol Formation in Egg Powder and Relationship with Other Quality Parameters

Guardiola, Francesc, Codony, Rafael, Miskin, Dave, Rafecas, Magda, Boatella, Josep
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Volume:
43
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00055a027
Date:
July, 1995
File:
PDF, 731 KB
english, 1995
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