Isolation of High Molecular Weight Components and Contribution to the Protective Activity of Coffee against Lipid Peroxidation in a Rat Liver Microsome System
Daglia, Maria, Papetti, Adele, Aceti, Camilla, Sordelli, Barbara, Gregotti, Cesarina, Gazzani, GabriellaVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf802018c
Date:
December, 2008
File:
PDF, 393 KB
english, 2008