Characterization of Tyrosinase from the Cap Flesh of...

Journal of Agricultural and Food Chemistry 1999 / 02 Vol. 47; Iss. 2

Characterization of Tyrosinase from the Cap Flesh of Portabella Mushrooms

Zhang, Xiaodong, van Leeuwen, Jeroen, Wichers, Harry J., Flurkey, William H.
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf980874t
Date:
February, 1999
File:
PDF, 67 KB
english, 1999
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