Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters
Mayer, Heidi, Marconi, Ombretta, Regnicoli, Gian Franco, Perretti, Giuseppe, Fantozzi, PaoloVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501462a
Date:
June, 2014
File:
PDF, 385 KB
english, 2014