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Effect of Surfactant Type on Surfactant−Maltodextrin Interactions: Isothermal Titration Calorimetry, Surface Tensiometry, and Ultrasonic Velocimetry Study
Wangsakan, Apiradee, Chinachoti, Pavinee, McClements, David J.Volume:
20
Language:
english
Journal:
Langmuir
DOI:
10.1021/la0361619
Date:
May, 2004
File:
PDF, 117 KB
english, 2004