A Comparison of Color Formation and Maillard Reaction Products of a Lactose−Lysine and Lactose− N α -Acetyllysine Model System
Monti, Simona Maria, Borrelli, Rosa Cinzia, Ritieni, Alberto, Fogliano, VincenzoVolume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990652a
Date:
April, 2000
File:
PDF, 78 KB
english, 2000