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Characterization and Identification of Alfalfa and Red Clover Dietary Supplements Using a PCR-Based Method
LeRoy, Andree, Potter, Ellie, Woo, Ho-Hyung, Heber, David, Hirsch, Ann M.Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0255634
Date:
August, 2002
File:
PDF, 233 KB
english, 2002