Characterization and Identification of Alfalfa and Red...

Journal of Agricultural and Food Chemistry 2002 / 08 Vol. 50; Iss. 18

Characterization and Identification of Alfalfa and Red Clover Dietary Supplements Using a PCR-Based Method

LeRoy, Andree, Potter, Ellie, Woo, Ho-Hyung, Heber, David, Hirsch, Ann M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0255634
Date:
August, 2002
File:
PDF, 233 KB
english, 2002
Conversion to is in progress
Conversion to is failed