Good food preparation practices in households: A review

Trends in Food Science & Technology 2014 / 09 Vol. 39; Iss. 1

Good food preparation practices in households: A review

Deon, Barbara Cecconi, Medeiros, Laissa Benites, Lúcia de Freitas Saccol, Ana, Hecktheuer, Luisa Helena, Saccol, Silvana, Naissinger, Maritiele
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Volume:
39
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.06.008
Date:
September, 2014
File:
PDF, 705 KB
english, 2014
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