Formulation Optimization of Pistachio Oil Spreads by...

International Journal of Food Properties 2014 / 07 Vol. 17; Iss. 6

Formulation Optimization of Pistachio Oil Spreads by Characterization of the Instrumental Textural Attributes

Mousazadeh, Morad, Mousavi, Mohammad, Emam-Djomeh, Zahra, Hadinezhad, Mehri, Gharibzahedi, Seyed Mohammad Taghi
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2012.700537
Date:
July, 2014
File:
PDF, 954 KB
english, 2014
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