Effect of the Novel Radiant Zone Drying Method on...

Journal of Agricultural and Food Chemistry 2010 / 01 Vol. 58; Iss. 1

Effect of the Novel Radiant Zone Drying Method on Anthocyanins and Phenolics of Three Blueberry Liquids

Chakraborty, Moumita, Savarese, Mark, Harbertson, Eileen, Harbertson, James, Ringer, Kerry L.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf902195u
Date:
January, 2010
File:
PDF, 988 KB
english, 2010
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