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Differentiation of six strains of Bacillus thuringiensis by hydrolyzable fatty acid composition
Esnard, Joseph, Potter, Thomas L., Zuckerman, Bert M.Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00041a039
Date:
May, 1994
File:
PDF, 633 KB
english, 1994