Relative biological value of iron supplements in processed...

Relative biological value of iron supplements in processed food products

Coccodrilli, Gus D., Reussner, George H., Thiessen, Reinhardt
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Volume:
24
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60204a060
Date:
March, 1976
File:
PDF, 389 KB
english, 1976
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