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Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100 °C
Anema, Skelte G., Klostermeyer, HenningVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960507m
Date:
April, 1997
File:
PDF, 408 KB
english, 1997