Nutrients and Antioxidant Molecules in Yellow Plums (...

Journal of Agricultural and Food Chemistry 2006 / 05 Vol. 54; Iss. 10

Nutrients and Antioxidant Molecules in Yellow Plums ( Prunus domestica L.) from Conventional and Organic Productions:  A Comparative Study

Lombardi-Boccia, Ginevra, Lucarini, Massimo, Lanzi, Sabina, Aguzzi, Altero, Cappelloni, Marsilio
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0680034
Date:
May, 2006
File:
PDF, 12 KB
english, 2006
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