![](/img/cover-not-exists.png)
Viscosity of melanoidin from a glycine-xylose system. Support for the equation exhibiting a relation between color intensity and molecular weight
Motai, Hiroshi.Volume:
23
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60199a056
Date:
May, 1975
File:
PDF, 223 KB
english, 1975