Nutritive value of two different beans (Phaseolus vulgaris)...

Journal of Agricultural and Food Chemistry 1979 / 05 Vol. 27; Iss. 5

Nutritive value of two different beans (Phaseolus vulgaris) supplemented with methionine

Hernandez-Infante, Miguel, Herrador-Pena, Gerardo, Sotelo-Lopez, Angela
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Volume:
27
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60225a050
Date:
May, 1979
File:
PDF, 487 KB
english, 1979
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