Improved chromatographic determination of free and...

Journal of Agricultural and Food Chemistry 1991 / 05 Vol. 39; Iss. 5

Improved chromatographic determination of free and glycosylated forms of vitamin B6 in foods

Gregory, Jesse F., Sartain, Doris B.
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Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00005a019
Date:
May, 1991
File:
PDF, 880 KB
english, 1991
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