Cancer Risk to Japanese Population from the Consumption of...

Journal of Agricultural and Food Chemistry 2008 / 04 Vol. 56; Iss. 7

Cancer Risk to Japanese Population from the Consumption of Inorganic Arsenic in Cooked Hijiki

Nakamura, Yuko, Narukawa, Tomohiro, Yoshinaga, Jun
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0731797
Date:
April, 2008
File:
PDF, 118 KB
english, 2008
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