PP290-MON: Residual β-Carotene and Cyanide Levels in Gari...

Clinical Nutrition 2014 / 09 Vol. 33

PP290-MON: Residual β-Carotene and Cyanide Levels in Gari Produced from Unfermented Yellow Cassava (Manihot Esculenta)

Osagie, V.E., Onimawo, I.A., Oladeji, A.E.
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Volume:
33
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/s0261-5614(14)50624-3
Date:
September, 2014
File:
PDF, 63 KB
english, 2014
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