Infrared spectroscopy as a rapid tool to detect...

Food Chemistry 2015 / 04 Vol. 172

Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys

Sultanbawa, Yasmina, Cozzolino, Daniel, Fuller, Steve, Cusack, Andrew, Currie, Margaret, Smyth, Heather
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Volume:
172
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.067
Date:
April, 2015
File:
PDF, 435 KB
english, 2015
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