Antioxidants, Free Radicals, Storage Proteins, Puroindolines, and Proteolytic Activities in Bread Wheat ( Triticum aestivum ) Seeds during Accelerated Aging
Calucci, Lucia, Capocchi, Antonella, Galleschi, Luciano, Ghiringhelli, Silvia, Pinzino, Calogero, Saviozzi, Franco, Zandomeneghi, MaurizioVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0353741
Date:
June, 2004
File:
PDF, 167 KB
english, 2004