The Molecular Constitution of Amylose and Amylopectin of...

Journal of the American Chemical Society 1943 / 06 Vol. 65; Iss. 6

The Molecular Constitution of Amylose and Amylopectin of Potato Starch

Hassid, W. Z., McCready, R. M.
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Volume:
65
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01246a039
Date:
June, 1943
File:
PDF, 538 KB
english, 1943
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