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Soybean Protein, Quantitative Determination of Terminal Methionine, Leucine, and Lysine in Raw Toasted Soybean Oil Meal
Fox, S. W., Warner, Carol, Hurst, T. L.Volume:
3
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60054a010
Date:
August, 1955
File:
PDF, 354 KB
english, 1955